Holiday weekend food
May. 28th, 2022 08:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mtbcI plan some decent grass-fed beef for my burgers on Memorial Day, along with a glass of merlot. I have more wheat brioche buns than I need for them so I used a couple today for a pair of half-price fresh breaded salmon burgers that I found in Food City. They also had half-price donuts and, well, it's a holiday weekend.
Later this evening I start soaking some marrowfat peas so that they are ready for cooking with my Cornish pasty for tomorrow's lunch. After that, I may drive out to Clinton to meet a colleague.
This coming week is my last at work. There's a plan to get lunch together at Full Service BBQ in Farragut. They have covered outdoor seating, which makes for a good compromise between pandemic and weather.
Later this evening I start soaking some marrowfat peas so that they are ready for cooking with my Cornish pasty for tomorrow's lunch. After that, I may drive out to Clinton to meet a colleague.
This coming week is my last at work. There's a plan to get lunch together at Full Service BBQ in Farragut. They have covered outdoor seating, which makes for a good compromise between pandemic and weather.
