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[personal profile] mtbc
I enjoyed a modest and quiet Thanksgiving. I saw family online, I breakfasted on a poblano pepper omelette, and later ate some convenience-food traditional Thanksgiving fare, also some crab rangoon with smoked salmon. Toward the end of the day I had beer and chicken wings with a neighbor. Today, for lunch, I think I may treat myself to tilapia and scallops then a little blueberry pie.

This morning, while I was washing the dishes I'd lazily left from Thanksgiving, I found myself remembering what I had made with each dish. The radio played Beethoven's Sixth which reminded me that, thanks to Soylent Green (1973), this season I can also be thankful that my Thanksgiving meal wasn't made of old people.

I gained several pounds during my visit to Scotland. This week will not much help that but my diet can wait a little longer.

Date: 2021-11-26 05:06 pm (UTC)
wpadmirer: (Default)
From: [personal profile] wpadmirer
I think we should all be glad our food isn't made of old people!

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Mark T. B. Carroll

July 2025

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